No matter your age, it’s always a good day when the ice cream van rolls into town, thanks to the promise of a perfectly whipped delight delivered straight to you.

The golden age of frosty treats delivered on wheels may have undergone considerable change, but the best is yet to come. Here to whip the nation into shape, the first cocowhip van in Sydney has arrived, offering frozen treats which are gluten free, refined sugar free and vegan.

Whip Van Sprinkle is riding off Australia’s obsession with healthy alternatives.

Debunking the ‘if it tastes good, it probably isn’t good for you’ myth, coco-whip is packed with the nutritional power from probiotics and electrolytes, and at only 98 calories per 100g, sits within the guilt-free domain.

A revamp on the traditional 99c cone, coco-whip is presented stacked high and smothered in sauce. Whip Van Sprinkle offers it in a range of flavours including choc-mint, snickers, bananarama, ferrero and berry-licious, each featuring signature toppings.

You’re also encouraged to create your own flavour; the whip itself is available in multiple flavours including acai, cacao, macha and super-berry. The van is also equipped with high-tech gear that allows it to combine two yogurt flavours at once (for all you indecisive eaters). Top with the gluten-free and raw treats of your choice (from seasonal fruit, to granola and vegan sauce).

Hitting the streets, beaches and parks of Sydney, keep an eye out for the whipster van in your local area – except for Bondi who will unfortunately be unable to experience the food truck for themselves due to council restrictions. To track Whip Van Sprinkle you are best following its adventures on Instagram.