You’ve come this far so don’t give up – there’s only one more day to go now. For breakfast we’re keeping it real with everyone’s favourite avocado, tomato and mint on rye followed by Valli Little’s raw pad Thai for lunch. For dinner, seared tuna, zucchini and lemon salad with green olive smash is on the cards.
Avocado, tomato and mint on toast is an Aussie breakfast classic. It makes the perfect working lunch or is great as a lazy weekend brunch. Avocado, tomato and mint on rye
Valli Little’s raw pad thai is a crisp, fresh, healthful take on the traditional dish, minus the calories.
This flavour-packed seared tuna salad sings the praises of the Mediterranean diet. Seared tuna, zucchini and lemon salad with green olive smash
