Don’t you just love the idea of waking up to the smell of fresh bread? For most of us, it’s only ever an idea, though – we put it in the too-hard basket. The thing is, making dough from scratch doesn’t have to be hard. In fact, we know the easy way to do it – just watch below.

Once you’ve mastered the technique, check out our recipe for White chocolate, blueberry and honey buns.

This feature article is brought to you by KitchenAid.