When I was a kid, mum would make chewy chocolate biscuits and, if I was patient enough to let them cool, I’d sandwich them with a generous scoop of vanilla ice cream. It was the perfect summer treat sitting on the grass with ice cream dripping down my arm. Fast forward 15 years or so and nothing has really changed – I still love a good ice cream sandwich. And if I’m being honest, I still make a mess of myself when I’m eating them! Creamy, crunchy, sweet and cold, does it really get any better?

Evidently it does. I recently discovered matcha, a vibrant green powder made from the finely ground leaves of high-quality, young green tea. It’s rich in antioxidants and has an earthy flavour that stands up well to sweetness. It’s said to aid concentration and enhance mood, too. I can’t be sure if it’s the matcha or the matcha ice cream that makes me happy!

These ice cream sandwiches are easy to make, and look pretty spectacular, too. And, if you’re anything like me, you’ll be happy to have your antioxidants in the form of a dessert. Knowing that these treats are a little better for me is almost as comforting as the ice cream itself. And if you feel inclined, a caramel sauce takes them next level!

For the recipe, click here.