From a creamy tartare sauce with hints of hot English mustard, to a zucchini salad with a pea and chorizo dressing, here are 20 of our fabulous summer favourites that are a little bit saucy. This gallery is brought to you by Oli & Vine.

Oysters with cucumber and fennel vinaigrette

Fresh oysters in summer are the ultimate canape.

The best summer burger

Create the best summer burger covered in special tangy sauce.

Crumbed snapper with tartare sauce

Panko crusted fillets of snapper are deep fried till crisp and golden, served with creamy tartare sauce made with Oli & Vine whole egg mayonnaise.

Prawn cocktails with smoky mayonnaise

This sumptuous - yet understated - dish is the perfect way to start your festive celebrations.

Fried zucchini with balsamic and chilli dressing

Add this super easy vegetable side to your next dinner menu.

Garden salad with vinaigrette

Get your fill of greens from this French-style, crisp classic topped with a balsamic vinaigrette.

Twirled zucchini and sweet potato burger with chipotle mayonnaise

This veggie variation turns the classic burger on its head. Recipe by Martin Nordin.

Iceberg wedges with ranch dressing

Serve this easy-to-make salad as an accompaniment to steak, or on it's own as a starter.

Chipotle pork belly tacos with gochujang mayo

These fusion tacos are inspired by pioneering Korean-American chef Roy Choi’s inventive combos at LA food truck Kogi BBQ.

Healthy summer 'chiko' rolls that are weeknight worthy

Summer 'chiko' rolls

We'll turn anything with love into something "Australian". Ye olde chiko roll was stuffed with cabbage and deep-fried in batter. Instead, we’re wrapping rice paper around tangy, crunchy coleslaw and tucking in some roast chicken for a bit more chook in your chiko.