If you’re looking for new ways to enjoy your favourite chocolate block, Cadbury has just launched a Caramilk Mousse Cake, which combines the caramelised flavours of white chocolate with a creamy mousse texture.

To be more specific, each frozen treat is made from a crunchy biscuit base, topped with Caramilk mousse, Caramilk ganache and finished with Caramilk Flake chocolate sprinkles, proving you can never have too much golden goodness.

Enjoy it ice-cold from the freezer for the ice cream cake vibes, or let it defrost for 30 minutes if you prefer a softer, mousse-like texture. Each 450g cake serves 6 people, which is definitely not how it is going down in this house.

The Cadbury Caramilk Mousse Cake is priced at $10 from Coles and Woolworths supermarkets, from Feb 21 and March 14 respectively. 

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