You know that I could use some bunny, some bunny like you.
It just wouldn’t be Easter without the classic Lindt Gold Bunny peeking out at you from supermarket shelves everywhere, with its instantly recognisable bright red ribbon and little golden bell. Now Lindt has introduced a new addition to the Gold Bunny family with Lindt Gold Bunny Salted Caramel – the first new flavour for Australia and New Zealand since 2015.
The new bunny blends Lindt’s signature milk chocolate with rich, buttery caramel pieces and just a touch of sea salt. Its creation is a nod to the soaring popularity of salted caramel in recent years, which you can now find in desserts, chocolates and ice creams pretty much everywhere. Instead of a red ribbon, this bunny wears a blue one, so it will be easy to spot.

Lindt has been making its iconic Gold Bunny since 1952, and there are now more than 140 million of them produced annually. You know what they say about multiplying like rabbits. Along with the classic milk chocolate version and the new salted caramel flavour, you can also find the Lindt Gold Bunny in white and dark chocolate, as well as white strawberry and hazelnut. The salted caramel Lindt Gold Bunny is available in stores now.
Related story: The definitive ranking of Australia’s best chocolate eggs and bunnies

How many calories are in a Lindt Gold Bunny?
A 100g milk chocolate Lindt Gold Bunny contains 543 calories. A 200g bunny will deliver 1085 calories. But hey, you’re not going to eat it all at once, are you? Goodness, that would just be silly. *Surreptitiously hides gold wrapper under keyboard*
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