The December 2015/January 2016 issue of delicious. magazine hits newsstands today and along with all the essential intel to nail the festive season and summer entertaining, we have Preston’s definitive guide to seasonal entertaining.

There’s cocktails, salads and everything you need for a festive feast, plus his quirky take on a classic.

Christmas pudding is a staple on any cool yule table, but Preston’s unconventional twist takes it from meh to unbelievable.  Here is his guilty secret revealed.

For Matt Preston’s Shameful Brandy-Butter Fried Christmas Pudding with Cheese click here.