If you’ve somehow missed the turducken fuss, let us speed you up. It’s a chicken, stuffed into a duck, stuffed into a turkey and baked into a protein-packed mess of meat.

The latest American (did you expect it come from anywhere else?) franken food is a piecaken, which went bonkers in the US of A over Thanksgiving.

It was dreamt up by the pastry guns at New York’s David Burke fabrick, where they layer up pumpkin pie and pecan pie inside a spiced pound cake, covered with cinnamon buttercream and topped with an upside-down apple pie.

We’re not brave enough to ask our food team to dream up a replica recipe, but if you want to make like Zoolander and commit carbicide, this is probably the most time effective way to do it.