Cancel any plans for next Sunday, chicken lovers. Yakitori ace Matt Abergel of Hong Kong’s Yardbird joins forces with chef Dan Hong at Ms G’s, with Abergel’s signatures served alongside Hong’s hits. Call (02) 9240 3000 to book.

McLaren Vale’s Riot Wine Co continues to blossom with the release of its latest wine in a can, Riot Rouge, a single vineyard McLaren Vale Grenache. Riot Rouge is the fourth in a series of can-based wines released by the vineyard; Riot Blanc (2017 Sauvignon Blanc), Riot Rose (2017 Grenache Sangiovese) and Riot Cuvee (2017 Sparkling Chardonnay. Co-founder and winemaker Tommy O’Donnell launched the brand in 2017, with a strong ethos around sustainability. Riot wines are made using minimal artificial additives and intervention resulting in a fresher, cleaner, easier and better product. Riot wine cans are available in selected independent retailers nationally and online for $24.99 for a four-pack.

Universally loved DJ Fatboy Slim will be landing in Bali on Sunday 14 April. The producer (whose birth name is Norman Quentin Cook) will be hosting an epic DJ set at Ulu Cliffhouse that will see him entertain the masses with hits spanning his four-decade strong career, including hits ‘Praise You’ and ‘Weapon of Choice’. Cook’s performance will begin at 2.00pm and last till late at clifftop playground Ulu Cliffhouse with tickets available for purchase online.

Brisbane is the latest city to welcome an urban winery, with the country’s third (and the River City’s first)arriving in the form of City Winery in a few weeks. The Valley’s latest addition will be housed in a Wandoo Street warehouse, and will be home to an array of rose, chardonnay, shiraz and everything in between. Alongside wine tastings, guests will be welcomed to dine at the contemporary Australian restaurant within, and assist with the season’s yield; partaking in everything from stomping on grapes, to bottling, and attending wine blending workshops.

Combine a virtuous yoga session with a vinous experience on Saturdays at Handpicked Wines’ Urban Cellar Door in Chippendale. One-hour yoga session followed by a sommelier-led tasting $35. Details at handpickedwines.com.au.

Crack Thai maestro Martin Boetz, long-time chef at Sydney’s Longrain, will create a four-course Thai feast at The Box on the Water at Ettalong Beach on March 1-2; $85. Reserve your spot at theboxonthewater.com.

Gin Lane founder Grant Collins has turned his attention to the spritz, with his new rooftop drinking hole Spritz Bar. Sitting on the former digs of Olio Terrace in Kensington St., the bar offers both an array of spritz-based drinks and bar snacks to enjoy while the sun sets. A menu of 22 handcrafted cocktails including signature Spritz’s (including ‘Rooftop Spritz’ a twist on the classic Aperol Spritz, charged with fresh Italian Blood Orange Soda) are served alongside an aperitivo bar menu from head chef Lino Sauro of Olio Kensington Street.

Enjoy comedy, food and tunes from Sneaky Sound System with a side of beaut booze from 300-plus small-batch and exotic craft brews, ciders, cocktails and wines at BeerFest Australia this Saturday at St Kilda’s Catani Gardens.

It might be the Year of the Pig, but it’s all about the Chinese New Year chook at Burger Project with its Peking chicken burger: crumbed free-range bird, salted chilli, cucumber and house-made hoisin sauce. Until March 31. $14.90

Circus Oz artists, food from Charcoal Lane and Innocent Bystander wine will spectacularly collide at the Tipples, Tucker and Tumbling event at the Melba Speigeltent in Collingwood on March 22. $123; MFWF.com.au

Melbourne’s SASH has just arrived in Sydney, bringing its Japanese-fusion with a New York twist to Surry Hills. Executive chef Peter Wu has devised a menu big on creativity, from Wagyu Truffle Tacos to Sashimi Pizzas and Sake Buttermilk Japanese Nuggets with Maple Syrup. The venue is equally vibrant, featuring New York 1960’s inspired neon lights and pastel purple table tops. 80 Wentworth Avenue, Surry Hills; sashrestaurant.com.au.

Nestled amongst one of the country’s most picturesque regions, the Grampians Grape Escape will return this May with a village of 120 stalls boasting wine, food and artisanal goods aplenty. Presented by Neoen’s Bulgana Green Power Hub, the 2019 program will also offer workshops and demonstrations from some of the country’s best chefs and restaurateurs, including MKR’s Colin Fassnidge, Sarah Glover and TV presenter Emmylou MacCarthy. Buy your tickets to the event online.