Created by Neil Perry and Head Chefs Andy Evans (Spice Temple) and Peter Robertson (Jade Temple), the menus are designed to commemorate the Year of the Dog. “Our Chinese New Year banquets incorporate ingredients that promote the traditional themes of the season, including prosperity, happiness, wealth, longevity and rejuvenation,” Perry said. “We invite diners to experience a traditional and symbolic Chinese banquet, with every dish carrying a wish for good luck.” The exclusive banquet menu will be available from Friday 16th February till Sunday 4th March, and will cost $99 per person, with matching wine an additional $55 per person. Visit spicetemple.com.au or jadetemple.com.au to book.
Celebrate Chinese New Year in style.
