It’s all about impressing your guests when you host a chic high tea. We’ve got you covered with these 20 recipes that are, in fact, way easier to throw together than they first appear (and they might even get the nod of approval from Lady Whistledown herself). It’s all about simplicity, darling! This gallery is brought to you by Netflix, in celebration of the new original series, Bridgerton – a romantic, scandalous, and quick-witted look at the timelessness of enduring friendships, families finding their way, and the search for true love.

Rhubarb and raspberry Black Forest cake

Rhubarb and raspberries bring a delightful twist to this classic cake recipe.

Little crab sandwiches

The secret to elegant, stress-free entertaining is with these make-ahead cocktail tempters.

Victoria sandwich

Victoria sponge is such a classic afternoon tea treat. All you need know is a fresh pot of Earl Grey...

Pavlova with 'tea and scones' topping

A modern take on the classic pav that even Gran will approve of.

Choc-banana bundt with hot chocolate butterscotch

It truly doesn't get much better.

Poached chicken sandwiches with lime mayonnaise

Chicken zebra sandwiches

Bright punchy lime mayonnaise adds zing to these elegant little poached chicken sandwiches.

Four-ingredient chocolate cupcakes

These foolproof cupcakes are a quick and easy way to impress a crowd.

Pomegranate and rosewater mille-feuille

“During the day, as you wander the maze of little streets that make up the Marrakesh medina, you will wind up in Jemaa El Fna square, and when you do, you’ll need a coffee and a pastry. Head around the back of Café de France to Al Jawda, on Rue de la Liberté. It’s a sophisticated patisserie, filled with a fabulous array of sweet treats: coconut cookies, macaroons, date-filled makroots and stunning mille-feuille. My version is slightly more modern, flavoured with pomegranate and rosewater, and made with a mascarpone cream instead of custard. This really is a stunning centrepiece for afternoon tea or a swanky dinner party,” says John. This recipe is an edited extract from Orange Blossom & Honey by John Gregory-Smith (Simon & Schuster, RRP $39.99). Available in stores now.

Lemon sponge

Nothing beats a classic lemon sponge. Recipe by delicious. reader Faye Wheelhouse.

Choc-brown butter cookies with bourbon frosting

Choc brown butter cookies with bourbon frosting

These chocolate-chip cookies are laced with a moreish frosting for the ultimate sweet treat.

Oysters with little lemon sandwiches

Mille-feuille with roast strawberries and mascarpone

Win hearts (and minds) with this irresistible dessert that's perfect as the finishing touch to your romantic Valentine's Day dinner. This recipe originally featured in our new cookbook, At Our Table, ABC Books.

Apple, chai and ricotta muffins with apple dukkah

These muffins hum with the addition of chai spices and dried apple and are great for lunch boxes or morning or afternoon tea.

'Coconut Rough' muffins

Coconut rough muffins

“Every form of coconut is a staple in my pantry. This recipe is inspired by a favourite childhood treat, Coconut Rough.” – Phoebe Wood. You’ll need a 12-hole muffin pan for this recipe.