In celebration of Lemon Meringue Day, and a beacon of light for Sydneysiders in lockdown, Sonoma has created a limited edition lemon meringue pie sourdough doughnut. Baked fresh each day. the naturally leavened slow-rise doughnuts are made with Sonoma’s signature sourdough and piped full of tangy lemon curd, then topped with toasted meringue and zesty lemon. Tart, tangy, and oh so sweet, this take on a lemon meringue pie is one you do not want to miss. Exclusive to the Sydney and Bowral bakeries, the lemony doughnuts are available for the next two weekends, from Friday to Sunday 20-22nd and 27-29th August. Don a mask and pick yours up at your local Sonoma bakery for just $6 each.
If life gives you lemons...