A giant gluten-free okonomiyaki loaded with healthy veg is the perfect nourishing green breakfast.

We want to eat this chia pudding via the Green Kitchen for breakfast, lunch and dinner. It's full of superfoods and it's that good!

A burger for even hardcore carnivores. Recipe by Martin Nordin.

A stand out kiwi and kale superfood smoothie recipe you'll love via the Green Kitchen's Luise Vindahl and David Grenkiel.

This warm harissa chickpea and silverbeet dish is a good source of plant protein and is also no-waste, as you use the silverbeet leaves and stalks. Eat it for breakfast, lunch or dinner!

Fill yourself up and warm your insides with this potato and leek soup with creamy blended macadamias.

Fresh, zingy - and totally vego! We're loco for these nachos.

Traditional Asian flavours collide in this delicious dish of mixed mushrooms, wheat noodles and stunning tea-marbled eggs, all drizzled with a zingy ginger dressing.

“This simple stir-fry is light, yet full of flavour and colour. The lime gives it an added zing that pairs well with the sweetness of the toasted cashews and crunchy vegetables. Meat eaters can add 200g of sliced chicken breast when frying the vegetables.”- DK Australia. This is an edited extract from Modern Australian Flexitarian (published by DK Australia, an imprint of Penguin Random house,$39.99).

Make the most of beautiful wild mushrooms in this stunning vegetarian starter.

Recreate the fresh flavours of Thai cuisine in this easy stir-fried vegetable salad.

By Pam Brook, Brookfarm. Pam and Martin Brook, inspired by a passion for quality, healthy food, transformed a rundown dairy in the Byron Bay hinterland into a working macadamia farm. When macadamia prices suffered a downturn in the 1990s, they decided to add value to their harvest. The result was Brookfarm, an award-winning, family owned business that is now one of Australia’s leading producers of premium quality macadamia products.

A warming, hearty and comforting soup that's easy enough to set and forget on those cold winter days. This recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder.

Packed with veggies, this lasagne makes a hearty weeknight dinner. Recipe by Claire Brookman from Super Food Ideas.

Bring a little slice of Italy and France to the brunch table.