George Calombaris’ Melbourne fine diner, The Press Club, may be closing its doors, but delicious. is giving you one last chance to sample the chef’s modern Greek fare before the restaurant undergoes an exciting reinvention. As the MasterChef judge and delicious. contributor said on announcing the news: “It’s time for a new chapter and to write a whole new book … We are incredibly proud of the past and now more than ever, inspired by the future.”

To mark this occasion, George and delicious. editor-in-chief Kerrie McCallum, together with The Press Club executive chef Reuben Davis and venue manager
Joey Commerford, will host an exclusive celebration of signature dishes from the restaurant’s 12-year history and give diners a peek at what to expect from its rebirth. Wines from the Mornington Peninsula’s Trofeo Estate will accompany the delicious menu. Don’t miss out – book your ticket at the link below.

The details

Menu:

Taramosalata, loukoumades
Pine mushroom, Slippery Jack spanakopita

Pacific oyster, fermented honey, smoked almond dressing
Oliver Shorthouse avgolemono

Lemono patatas, extra virgin rapeseed oil
Flinders Island lamb stifado
Yarra Valley quail, mastic yoghurt, Jerusalem artichoke

Halloumi doughnut, Davidson plum, Roselle sugar
Spiced rhubarb cake, liquorice, yoghurt

Where: 72 Flinders Street, Melbourne, Victoria 3000
When: 6pm, June 30
Price: $130 + plus booking fee

Book now: