Enjoy the best produce prepared by acclaimed chefs in the state-of-the-art Harvey norman kitchens, plus, see matt in conversation with each chef as they prepare a three-course meal, which will be served with a selection of wines.

Sydney event with Jordan Toft, executive chef Bert’s Bar & Brasserie

Describing his cooking style as “conscious, effortless and simple”, Jordan is earning critical acclaim in his role at Merivale’s super-stylish beachside venues in Sydney.

Where: Harvey Norman@Domayne, 84 O’Riordan St, Alexandria, NSW

When:  6.30pm, Tuesday, October 1, 2019

Price:  $65 plus booking fee (includes three-course meal served with wine)

Book: prideandproducealexandria.floktu.com

 Melbourne event with Lauren Eldridge, group pastry chef Stokehouse restaurants

Lauren, an award-winning chef, uses her talents to showcase regional produce, creating original and magical desserts for Stokehouse restaurants in Melbourne and Brisbane.

Where: Harvey Norman, 699 Warrigal Rd, Chadstone, Vic

When: 6.30pm, Wednesday, October 2, 2019

Price: $65 plus booking fee (includes three-course meal served with wine)

Book: prideandproducechadstone.floktu.com

For all event details, visit: hn.com.au/prideandproduce