This is a party you don’t want to miss. Join delicious. for our 18th birthday at Lotus, Merivale’s Potts Point bistro and bar. A jewel of Sydney’s eastern suburbs for more than a decade, Lotus returns to Challis Avenue for an extended pop-up, and to bid farewell to the iconic Merivale property. This exclusive event will be spearheaded by celebrated chef Dan Hong, who made his mark at the restaurant 11 years ago.

Kick off the festivities with an Aperol spritz on arrival, then settle in for four courses of Hong’s iconic Lotus dishes. Having reached cult status, each dish showcases the playful twists and turns he is now renowned for, and mirror Lotus’ fun, decadent outlook. Jackson Family Wines will provide matched wines on the evening, including Yangarra Estate Vineyard Rosé, La Crema Monterey Chardonnay, La Crema Monterey Pinot Noir and Hickinbotham Clarendon Vineyard Brooks Road Shiraz.

Don’t miss out – book now via the link below

Event Details:
Where: 22 Challis Avenue, Potts Point
When: 7pm, Monday, November 18
Menu: Four-courses of Hong’s iconic Lotus dishes including the mini Lotus cheeseburger and hot fudge sundae with raspberries and honeycomb
Price: $135pp plus booking fee

*Please note: due to the layout of the restaurant, your reservation may be allocated on high tables with stools, regular tables, or as communal dining for this event. Requests are welcome, however we are unable to guarantee specific seating.

Book now: