Join Josh Niland and delicious. at lauded restaurant Saint Peter – ranked #1 in NSW for the 2018 delicious. 100 – to celebrate the country’s top produce from the 2019 delicious. Harvey Norman Produce Awards.

A champion of seafood, Niland is one of the NSW State Judges for the illustrious awards, having been awarded the top prize for Next-Gen Chef in 2017. Fresh from launching his first book, The Whole Fish Cookbook, Niland will lead an exclusive masterclass and a behind-the-scenes look at Fish Butchery.

Over a glass of bubbles, Niland will discuss how he uses the whole fish and demonstrate his unique approach to fish breakdown. He and his team will then prepare a four-course dinner for guests at Saint Peter, with expertly matched wines from Ocean Eight. Expect to enjoy 14-day dry-aged Walker Seafoods Australia Mooloolaba yellow-fin tuna and Murray Gold Australia Murray cod fat caramel crown.

Copies of The Whole Fish Cookbook will be available to purchase on the night.

Don’t miss out – book your ticket now using the link below.

Event Details:
Where: Masterclass at Fish Butchery 388 Oxford St, Paddington, NSW. Dinner at Saint Peter 362 Oxford St, Paddington, NSW
When: Masterclass 6pm, followed by four-course dinner 7pm, Monday, November 11
Menu:  A four-course seafood dinner, with expertly matched wines from Ocean Eight
Price: $200pp (dinner and masterclass) plus booking fee

Book now: