The 2021 American Express delicious. Month Out has something for everyone! Planning on staying in? We’ve got you covered. Check out our virtual Masterclass Series featuring the best in the biz, dishing up tips and tricks and a whole lot of flavour.
Melbourne-based pâtissier Michael James lives and breathes the art of pastry. The chef-turned-baker founded Tivoli Road Bakery with his wife, Pippa, in 2013, and is an authority on all things golden, buttery and flaky. Through a well-balanced mix of the finest technique and best ingredients, Michael has grown to be one of the most highly regarded bakers in the country.
As part of our Masterclass Series, Michael is sharing his recipe for a seasonal stone fruit galette. Stay tuned for all the best advice on slicing, sifting and rolling, plus insight into mixing and handling dough. Join us live on Tuesday, May 11 at 7pm!
You can tune in via Facebook and Instagram live. Make sure you register here ahead so you don’t miss out.
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