delicious. is buzzed to be teaming up with co-head chefs Glenn Byrnes (ex-Taxi Dining Room and Garagistes) and Christian Ryan (ex-Property of: Pilgrim) at Aløft, who’ll be bringing their seasonal touch to bear on an exclusive menu at the waterfront restaurant. Part of Hobart’s booming food scene, Aløft focuses on local produce and simplicity: “We use ingredients from small producers like Provenance Growers and Weston’s Farms,” says Ryan.

“The four-course menu will be fresh and light with plenty of flavour to celebrate late summer, paired with a mix of local, international and natural wines chosen by ex-Ethos sommelier Alice Chugg.”

Think the last of the season’s tomatoes, stone fruits and locally-caught seafood with a broad pan-Pacific influence. Don’t miss out, book now!

Where:  Aløft, Brooke Street Pier, Hobart, Tas
When:   12pm, Friday, March 18, 2016
Price:     $120 for 4 courses with matching wines
Book:     (03) 6223 1619

delicious. is also holding a dinner at Aløft on the same day, which is sold out.