The hottest ticket in town this month is Mike McEnearney’s eagerly anticipated new restaurant No. 1 Bent St By Mike, and you’re invited to an exclusive first taste. The brand new venue at The Wintergarden in Sydney’s CBD, features McEnearney’s switch to formal dining with a menu that perfectly reflects his ethos of seasonally-led food made using locally sourced and house-made produce.

“We’re looking forward to being a part of the CBD, where the food just gets better and better. No. 1 will have a small daily-changing menu with a strong focus on produce. And although the setting may be more formal, I hope it will feel familiar to those who loved Kitchen By Mike,” says McEnearney.

For guests, this is the first chance to experience McEnearney’s signature food since he closed much-loved canteen-style Kitchen By Mike in Rosebery, and each course will be matched with David Lowe wines from Mudgee, NSW. Don’t miss out, book now.

Where: 1 Bent St, Sydney

When: 6.30pm, Tuesday 24 May 2016

Price: $120 + booking fee for four courses with matched David Lowe wines

Book: admin.moshtix.com.au/v2/delicious