Dinner at Melbourne’s iconic Vue de Monde, chef Shannon Bennett’s multi-award-winning restaurant, is one of the most coveted dining tickets in town, and you’re invited. Join us for an unforgettable night celebrating Australian produce with host and national delicious. Produce Awards judge Shannon Bennett. Drink in the stunning 360-degree views of Melbourne city over this sumptuous four-course feast specially created by Vue de monde Head Chef Justin James to showcase some of the amazing produce unveiled during the Produce Awards 11-year tenure, including previous winners and finalists: David Blackmore Wagyu, Yarra Valley Caviar and Pyengana Dairy. Guests will also go in the draw to win a Miele DG 6010 Benchtop Steam Oven, valued at $1500, plus each guest will receive a signed copy of Shannon’s Cooking All Over The World book, valued at $45, thanks to Miele. Places are limited, book now.

Where: Level 55 Rialto South Tower, 525 Collins St, Melbourne

When: 6.30pm, Wednesday, June 15

Price: $225 for 4 courses with matched wines

Book: Call (03) 9691 3888

Menu:

Beet and milk kefir; Quail egg, mushroom powder
Dal Zotto Pucino Prosecco NV, King Valley, VIC

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Garfish, Yarra Valley salmon roe, quandongs
Catalina Sauvignon Blanc, Marlborough, NZ, 2015

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Marron, chicken, nasturtium
Snake+Herring Tough Love, Chardonnay, Margaret River and Great Southern, WA, 2015

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David Blackmore Wagyu, cabbage, dill
Rockbare Tempranillo, McLaren Vale, SA, 2014

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Pyengana Cheddar 12+, apple, rye
Nanny Goat Pinot Noir, Central Otago, NZ, 2014