Hot balmy nights and long, lazy days at the beach may be coming to an end for another year, so we’re sending the season out in style with our first-ever End of Summer Dinner at Sydney’s iconic beachside venue, Icebergs Dining Room and Bar.

Join us for this exclusive one-night-only event, as we team up with Maurice Terzini and head chef Monty Koludrovic for a four-course modern Italian feast paired with fine wines from Lisa McGuigan overlooking stunning Bondi Beach.

“I’ve prepared a special menu for the event with some of my favourite producers,” says Koludrovic. “End of season Sorbello Family tomatoes with fresh La Stella mozzarella and beautiful suckling pig from my friends Matt and Sue Simmons at Melanda Park, and with some great wines in the mix we’re all set to say farewell to a great summer, Icebergs style.”

Book now, spaces are limited!

Where: Icebergs Dining Room and Bar, 1 Notts Ave, Bondi Beach NSW

When: 6.30pm, Monday, February 29, 2016

Price: $150 for 4 courses with matching wines and welcome cocktail on arrival

Book: idrbevents.com/delicious 

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Sea urchin & foie gras bruschetta

Lisa McGuigan Grüner Veltliner 2014

Golden Sorbello tomato salad, mozzarella, verjuice, lemon

Lisa McGuigan Pinot Gris 2014

Fregola, twice-cooked Melanda Park suckling pig, artichoke & fennel

Lisa McGuigan Chardonnay 2014

Baked silver perch, fermented chilli butter, zucchini & sorrel

Poached Dutch cream potatoes roasted crab oil & torn herbs; Baby gem lettuce, parmesan & lemon

Lisa McGuigan Pinot Noir 2014

Pepe Saya mascarpone mousse, baked plum granita, rose geranium

Lisa McGuigan Silver Moscato

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