Enter Noir Noosa at the Noosa Food and Wine Festival.
Don your best black tie and get ready for a night under the stars at Noir Noosa, celebrating Moët & Chandon Impérial’s 150th anniversary, as part of the Noosa Food & Wine Festival.
Keeping true to form and in an ode to the era of Napoléon, Hastings Street will be transformed for the one-night-only gala dinner where guests will be treated to a French-inspired menu with, of course, Moët & Chandon Impérial Champagne.
As for what’s exactly on the menu, see below:
Amuse Bouche
Rock oyster, Black River Russian Caviar
First Course
Tartare of Walkers MSC grade Mooloolaba Yellow Fin Tuna, Hervey Bay Scallop & Yarra Valley Smoked Trout Roe, Maravista Farm Fennel, Horseradish
Second Course
Smoked Duck Breast, Foie Gras Parfait, Chicken Skin, Fermented Pear, Green Almond
Third Course
Galantine of Woodlands Farm Free Range Chicken, Noosa Earth Mushroom, Celeriac Puree, Maravista Farm Sorrel, Truffle Jus
Fourth Course
Scrubby Creek Farm Honey Textures & Ancient Grains
Sound like your kind of event?
Then you’re in luck! Second round tickets have just been released but be quick these won’t last long.
The menu
Noir Noosa is a ticketed event to be held on May 18 at 6pm, as part of the Noosa Food & Wine Festival. For more, and to place your entry in the ballot, see here.
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