It’s a case of MasterChef host meets MasterChef winner as Matt Preston launches his latest cookbook, Yummy, Easy, Quick: Around the World, with a joint dinner alongside the show’s 2012 champion, Andy Allen, now a professional chef and co-owner of Three Blue Ducks Rosebery.

Amid the industrial-chic surrounds of the Ducks’ Rosebery venue, delicious. senior editor Matt and Andy will serve up a globe-trotting four-course feast – from Mexico through to France – to lucky diners, featuring recipes from and inspired by Matt’s new book.

This multicultural meal is accompanied by matching wines from King Valley winemakers Pizzini and chocolates from Cacao Barry.

The much-loved MasterChef maestro will also be signing copies of his book, available for purchase on the night. Book your ticket today!

Where: Three Blue Ducks, 1/85 Dunning Ave, Rosebery, Sydney, NSW 2018

When: 6.30pm, Tuesday, October 30

Menu: Four courses celebrating food around the world with recipes inspired by Matt’s new book with matching wines by Pizzini

Price: $150pp + booking fee

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