Join us for a very special dinner. To launch his latest book, Yummy Easy Quick, delicious. senior editor and MasterChef judge Matt Preston would love to host you at Fred’s in Sydney.

To celebrate the launch, Fred’s head chef, Danielle Alvarez, has created a menu that showcases the fresh, local and ethically produced ingredients at the heart of her cooking.

Guests joining the star pair in the Merivale venue’s stunning open kitchen will be greeted with its oven-baked fougasse, oysters and crispy school prawns. Entrees of a chilled corn soup and wood-oven octopus will then set diners up for a main of lamb leg ‘a la ficelle’, accompanied by three different sides celebrating spring’s bounty. Dessert of fig and almond tart with chartreuse ice cream will finish the evening on a sweet note.

Adding to the appeal, dinner will be complemented by wines specially chosen by The Wine Society for the occasion. With Matt as host, the evening is sure to be wonderfully entertaining.

Adding to the appeal, diners will also have the opportunity to purchase a copy of Yummy Easy Quick. This is a delicious. event you don’t want to miss!

Where: Fred’s, 380 Oxford St, Paddington, Sydney

When: Monday, November 13

Price: $165 per person (4 courses plus wines selected by The Wine Society)

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