You’re invited to an exclusive delicious. event at Smoke – the stunning rooftop cocktail bar crowning Matt Moran and the Solotel Group’s just-opened three-storey Barangaroo House in Sydney’s newest waterfront precinct.

Marble, velvet and brass inform Smoke’s luxurious indoor bar space, which opens onto an incredible outdoor deck rich with native flora. You’ll be free to explore every corner of this next-level venue while enjoying generous canapes from Barangaroo House’s head chef, Cory Campbell, designed to showcase Smoke’s new menu. Food will be matched with wines selected by The Wine Society, and Matt will be on hand as host. Don’t miss out – book your spot today!

Where ‘Smoke’, Level 2, 35 Barangaroo Avenue, Sydney

When 6.30pm, Monday, February 5

Menu Roving canapes to showcase Smoke’s exciting new menu

Price $99 per person (including wines selected by The Wine Society)

Book: