Enjoy the best regional produce prepared by an acclaimed chef in the state-of-the-art Harvey Norman® kitchen. This event includes a cooking demonstration plus a three-course meal served with a selection of wines.

The Chef:

Monty Koludrovic
Icebergs Dining Room and Bar

Come and enjoy an exquisite gourmet experience with renowned chef Monty Koludrovic. Using the finest fresh produce, including Fremantle Octopus, he will demonstrate how to cook spectacular food, which will be perfectly paired with a selection of great wines.

Event Details:

Where: Harvey Norman@Domayne, 84 O’Riordan St, Alexandria, NSW

When: 7 pm, Tuesday, September 19, 2017

Price: $75 plus booking fee (includes three-course meal served with wine)

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