The room all dressed at The Byron at Byron.
The Byron at Byron reader dinner
Behind the scenes at our Byron Bay reader dinner
Iconic chefs, iconic dishes, iconic venue. Our own chef and butcher, Colin Fassnidge and Anthony Puharich joined us on the ultimate foodie road trip to The Byron at Byron Bay with the all-new Toyota Camry, where they teamed up with the resort’s new executive chef (and fellow Banc alumni), Matt Kemp, to celebrate the relaunch of the revamped resort. All wines were matched on the night by The Wine Society.
The Byron at Byron reader dinner
The room all dressed at The Byron at Byron.
The Byron at Byron reader dinner
Wines were generously supplied by The Wine Society on the night.
The Byron at Byron reader dinner
The room all dressed at The Byron at Byron.
The Byron at Byron reader dinner
The Byron at Byron delicious. reader dinner
Guest with Colin Fassnidge and Lyn Parche.
The Byron at Byron reader dinner
The Byron at Byron delicious. reader dinner
Editor-in-Chief Kerrie McCallum kicking off the night.
The Byron at Byron reader dinner
Charcuterie Selection by Victor Churchill presented by Anthony Puharich.
The Byron at Byron reader dinner
Sashimi of local cobia with Ballina prawns, Davidson plum and Brookie’s ‘gin and tonic’ pickles.
The Byron at Byron reader dinner
Colin’s famous shoulder of suckling pig.
The Byron at Byron reader dinner
Sue Stirton, Michelle Siwicki, Prue Harrington.
The Byron at Byron reader dinner
Hayley Murphy, Amanda Purdy, Lauren Irvine.
The Byron at Byron reader dinner
Colin Fassnidge and Anthony Puharich.
The Byron at Byron reader dinner
Elke Baltovski, Karen Evans, Jennifer Mirpuri.
The Byron at Byron reader dinner
The Byron at Byron reader dinner
Lyn Parche and John Parche.
