The tables are set and the event is ready to begin.
Three Blue Ducks Rosebery interior
Three Blue Ducks Rosebery interior
Behind-the-scenes at our latest reader dinner with Matt Preston
The latest delicious. reader event took took place at Three Blue Ducks Rosebery, where MasterChef host Matt Preston launched his latest cookbook, Yummy, Quick, Easy: Around the World with a joint dinner alongside the 2012 MasterChef champion, Andy Allen, now a professional chef and co-owner of Three Blue Ducks Rosebery. Guests were taken on a culinary globe-trotting adventure, with a four-course feast – from Mexico through to France.
Finer details
Finer details
Cacao Barry chocolates wait for each guest at their place setting.
Open book
Open book
Matt Preston’s new cookbook Yummy, Quick, Easy: Around the World is on display for guests to peruse.
Kerrie McCallum and Andy Allen
Kerrie McCallum and Andy Allen
Our editor-in-chef with Andy Allen, co-owner of Three Blue Ducks Rosebery.
Helen and Lenny Nicotera
Helen and Lenny Nicotera
Kerrie McCallum & Matt Preston
Kerrie McCallum and Matt Preston
Table arrangements
Table arrangements
The tables are set, the glasses are full and the food has just arrived
Plating up
Plating up
Chefs took great care in plating up each dish, ensuring perfection in the presentation
Travel the world
Travel the world
All of the four courses celebrated food from around the world with recipes inspired by Matt’s new book
Main course
Main course
delicious. guests
delicious. guests
Dessert
Dessert
Bottoms up
Bottoms up
Each course was thoughtfully matched with wines from King Valley winemakers, Pizzini
Centre stage
Centre stage
Guests enjoy hearing from Matt and Kerrie about the inspiration behind the special dinner.
