Stunning canapes, free-flowing Laurent Perrier champagne and custom Patron Tequila cocktails are just the beginning.
The delicious. team doesn’t need much of an excuse to throw a party. Editor-in-chief Kerrie McCallum hosted an intimate gathering at Woolloomooloo’s Busby Bar, for some of our favourite chefs, contributors and Sydney influencers.
What better way to kick things off that a glass of Laurent-Perrier Ultra Brut, paired with fresh oysters?
A glass of Laurent Perrier Brut made the perfect party accessory.
The lovely Liesel and Brody Petersen welcomed delicious. and friends into their new Busby Bar, underneath Woolloomooloo’s Riley St Garage.
It’s a margarita, but not as you know it. These Patron cocktails were spiked with rosemary and clarified seasonal fruits.
And the cocktails weren’t bad, either.
Individual steak tartare, dressed with barley miso and parmesan nori
What makes kingfish turn such a pretty colour? A shiso and beetroot cure, dressed with apple soy.
Elizabeth Chapman and delicious. managing editor Shannon Harley
Lena Barridge, Ivana Frost, and Alex Herbert
Nelly Robinson (of nel. Restaurant), Nick Smith (editor-in-chief of GQ magazine) and delicious. food editor Warren Mendes.
The Patron crew proving that blue is the new black this winter.
The MaxMedia Lab team with Busby’s Liesel Petersen (second from right).
Our editor-in-chief Kerrie McCallum warming up the crowd.
delicious. senior food editor Phoebe Wood with food editor Warren Mendes
