The tables are set, and the lights are on in Anna’s signature pink.
Tickled pink
delicious. Bake Club launches in style with Anna Polyviou at The Shangri-La
On May 29, 2019, delicious. was joined by a crowd of dessert lovers to officially launch its Bake Club. To celebrate, dessert rockstar Anna Polyviou, executive pastry chef at Shangri-La Hotel, Sydney, threw an indulgent party on the hotel’s 36th-floor Altitude restaurant. The ‘Punk Princess of Pastry’ curated a special menu to mark the occasion – handing out aprons and asking guests to smash up their desserts. With a DJ on the decks and a delicious array of snacks served throughout the evening, diners were treated to Anna’s incredible talents in true delicious. style. And, a selection of sparkling wines from Chandon were the perfect pairing to the inventive treats.
delicious. editor-in-chief Kerrie McCallum with Anna Polyviou
Our hosts for the evening, ready to kick off Bake Club.
The stars of the show
Guests were treated to Anna’s incredible desserts, as they celebrated the Bake Club launch.
Bake Club has begun
Sweet lovers from near and far gathered to talk about all things Bake Club.
Inventive creations
This is no simple fare – Anna’s inventive desserts are a feast for the senses.
Fresh ideas
Grapes
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
Let's not forget the drinks
Whistles were kept wet by Chandon, naturally.
Beats at the ready
A resident DJ kept the party pumping.
The view wasn't all bad
From the Shangri-La Sydney, views of Vivid formed a fitting backdrop.
Guests were excited to see Anna take to the floor
Energy (and sugars) were high when Anna made an entrance.
And our first Bake Off challenger did not disappoint
Somebody give this lady a TV show!
Desserts impressed
And the ‘grammers were in full force capturing the incredible treats.
And then came the aprons...
Anna encouraged guests to smash their desserts.
It all looked too good to eat
But guests got their hands dirty crushing these beautiful chocolates.
All hands were on deck
Guests got into the spirit, destroying these delights.
Play with your food?
Anna says go for it!
