The Green Room at the newly reopened Quay.
Behind-the-scenes at our Quay reader dinner
The latest delicious. reader event took took place in the newly reopened Quay, where guests were among the first select group to experience the iconic Sydney fine diner’s Green Room. After a three-month re-imagination, executive chef Peter Gilmore’s kitchen is more impressive than ever, thanks to the new open layout that showcases chefs at work. The new menu (which more than matches the spectacular view from the windows) represents Peter’s own culinary evolution as one of the country’s greatest chefs, and was matched with expertly curated wines from Voyager Estate. Photography by Caroline McCredie.
Paired wines were generously supplied by Voyager Estate.
Executive chef Peter Gilmore and delicious. editor in chief Kerrie McCallum
Kerrie McCallum addresses the room.
Kerrie McCallum and Peter Gilmore
James Penton, Kerrie McCallum, Julian Delany and Naomie Delany
John Fink, Kerrie McCallum, and Colin Fassnidge
The new open kitchen showcases the chefs at work.
Expert service
Wines from Voyager Estate
Christine Lewington, Sue-anne Demarco, and Anita Wainwright
Barbara Mersitt and Courtney Fenton
Georgian Payne and Ryan-Cooke
Quay's menu for the night
Oysters to start
