The chef to watch?
There are so many young, talented chefs emerging; I think what Australian chef James Henry is doing at Bones in Paris with dishes such as cockles escabeche is a great example of where food is going at the moment.

Best for bread?
London has been slightly behind in the market for good artisan bakers, but it’s finally catching up with E5 Bakehouse in East London producing some lovely sourdoughs.

Best for small bites?
Barrafina in London’s Soho – it’s the most delicious tapas I’ve eaten. With a no-bookings policy, get there early to avoid a long wait. If you do need to wait, it is well worth it!

Next, I’d like to eat…
At Faviken in Sweden, I think Magnus Nilsson’s approach is so interesting – I have several friends who have eaten there and they have all come back swooning.

Best off the beaten track?
East London’s Rochelle Canteen in Arnold Circus, owned by Margot Henderson (wife of chef/restaurateur Fergus) is my go-to off-the-beaten-track restaurant. Set in an old primary school bike shed, it is tiny but everything on the menu is spot on.

Recent foodie discovery?
On a recent trip to New York, I ate at Roberta’s in Bushwick, it had incredible sourdough pizzas and a really lovely atmosphere.

Best for produce?
Spa Terminus in the Dockley Road Industrial Estate in South East London is the best small market.

Best for sweet cravings?
I make a regular pilgrimage to Violet Cakes in London’s Hackney. Owner Claire Ptak, who is a former Chez Panisse pastry chef, makes beautiful seasonal cakes and pastries made with the best possible ingredients.