In the Paroo Darling region of far-west New South Wales, Paroo Premium Kangaroo stands as a shining example of sustainable and ethical kangaroo sourcing. With a commitment to preserving the environment, supporting local economies and ensuring animal welfare, Paroo sets a high standard for responsible business practices in the kangaroo industry. The meat they’re supplying is also, happily, just damn good eating.

It’s for these reasons, and plenty more, that Paroo Premium Kangaroo has been consistently recognised as one of Australia’s best producers in the delicious. Harvey Norman Produce Awards, most recently as a national finalist in 2023.

Ray Borda, founder and managing director of Paroo Premium Kangaroo, has grown his wild game business with steady principles and an understanding of the responsibilities he and his team of hunters have when it comes to wild-harvesting. Paroo adheres to the strict National Code of Practice for the Humane Shooting of Kangaroos and Wallabies for Commercial Purposes.

This code was developed after extensive consultation between government, animal welfare groups, industry, the scientific community and the public. Animal welfare is of utmost importance to the Paroo team. They always employ best-practice harvesting procedures, ensuring that kangaroos are sourced responsibly and ethically. Macro Meats, the parent company of Paroo Premium Kangaroo, places animal welfare as its number-one priority, and incorporates it into its quality systems, which undergo independent audits by accredited companies and government authorities.

Like all animals, a stress-free kangaroo is also a more flavourful kangaroo – and the proof is in the eating. Sourced from four pristine regions around Australia (the Paroo Darling region of NSW, Warrego River in Qld and the Central West and the North Eastern pastoral regions of SA), these areas are known for their abundance of native vegetation, providing wild roos with access to nutritious food year-round.

Paroo’s commitment to sourcing kangaroos exclusively from these regions highlights the business’ dedication to preserving Australia’s natural heritage while delivering exceptionally good products sustainably. These sustainable practices not only support the local economy; they also contribute to effective land management and species conservation. By embracing sustainable use, Paroo Kangaroo demonstrates that responsible commercial activities can coexist with environmental stewardship – ultimately contributing to the long-term well-being of our truly special ecosystem.

Related news: The 2023 delicious. Harvey Norman Produce Award winners have been revealed!