An hour south of Melbourne’s CBD lies Tuerong Farm, an idyllic piece of land that embraces the art of wheat production with unparalleled passion and dedication. Far beyond a mere agricultural enterprise, this farm weaves together a tale of heritage with an unwavering commitment to crafting exceptional flours.

Tuerong Farm stands as a testament to the dedication that drives Jason Cotter, the grower who founded Tuerong Farm. Inspired by his adoration for traditional milling techniques and the rich agricultural history of the Mornington Peninsula, Cotter seeks to create a haven where his love of the land and preservation of heritage grains can flourish.

Here, the cultivation of wheat and the art of milling are raised up to a level of artisanal craftsmanship rarely witnessed in our modern age. The farm proudly embraces heirloom grains, preserving the legacy of ancient wheat varieties that have largely fallen out of favour in commercial, large-scale wheat production. 

“There’s an international movement whereby grain is being treated in much the same way as a single-origin coffee, or a wine,” he says. “As an expression of the place where it’s grown and the variety that’s being grown.” 

This movement is still in its infancy here in Australia, but Cotter is on a mission to change all that. With care and respect for tradition, each grain of wheat is cultivated with organic farming methods, ensuring a connection to the land and practices that give back to the soil.

It is for these reasons that Cotter and his team have taken out the top spot in the 2023 delicious. Harvey Norman Produce Awards From the Earth category.

Tuerong Farm’s flours include a wide range of heritage grains, such as 18th century Rouge de Bordeaux, Marquis 1904, Garland 1109 and spelt flour – all of which are praised for their qualities in crumb texture, gluten levels, digestibility and, most importantly, subtle nuances of flavour.

Tuerong Farm, with its captivating blend of conservation, heritage and artisanal excellence, pays tribute to the timeless allure of flour production. In a world often dominated by mass production, this romantic haven offers a respite. 

Whether on a walk along the banks of the lovingly restored Devilbend Creek that borders the farm, while wandering through the 25-acre Barrymore Estate Vineyard that also calls Tuerong Farm home, or while crafting your first bread in your own kitchen at home, Tuerong Farm’s award-winning flours serve as a true reminder of the romance that lies within every ingredient, and the enduring power of history that breathes life into each and every grain of wheat.

Related news: The 2023 delicious. Harvey Norman Produce Award winners have been revealed!