Method

• 1.
  For the pizza dough, whisk together water, yeast and sugar in a large jug and stand for 10 minutes until frothy. Place in a large bowl, add flour and season with salt flakes. Bring together to form a ball, then tip out onto a lightly floured surface and knead for 5-10 minutes until smooth and elastic. Return to same bowl, dust surface with a little extra flour and place a clean tea towel over dough to cover. Set aside in a warm place in your kitchen for 1 hour or until dough has doubled in size.
• 2.
  Preheat oven to 240°C/220°C fan-forced. Place a large baking tray in oven to preheat. Divide pizza dough into 4 equal portions and roll each one out on a lightly floured surface to a rough 5mm-thick round. Transfer rounds to a large piece of baking paper and prick all over using a fork. Spread evenly with sauce, then top with vegetables, olives and mozzarella.
• 3.
  Carefully remove hot tray from oven and slide pizzas, on their baking paper, onto the hot tray. Bake for 12-15 minutes or until cooked and golden. Season with salt flakes and freshly ground black pepper. Serve warm.