In our first episode, Darren is joined by chef Josh Niland (Fish Butchery and Saint Peter), who talks us through his journey to seafood stardom, and shows us how he makes his iconic cod roll. We also meet Paralympian Ellie Cole, who makes her own version of Josh’s dish to share with a special friend.

Our in-house sommelier Louella Mathews walks us through matching seafood with wine, before Darren shares his take on Josh’s recipe – a fish burger you can whip up yourselves at home.

In the next episode, look out for executive chef Peter Gilmore (Quay and Bennelong) and food stylist and recipe writer Kirsten Jenkins, our own delicious. style editor. Make it delicious. is proudly supported by Massel Australia.

Don’t forget to make your next burger night delicious. with Darren Robertson’s easy fish burger recipe.