Hosted by chef Darren Robertson (Three Blue Ducks and The Farm, Byron Bay), 'Make it delicious.' is an exciting new program that will take you on a food journey around Australia, meeting the chefs, farmers and producers who help make it delicious.
In episode five of Make it delicious., host Darren Robertson (Three Blue Ducks and The Farm, Byron Bay) catches up with chef Adam D’Sylva and journalist Grace McKinnon.
Make it delicious. is proudly supported by Massel Australia.
Make your next pasta night delicious. with Darren Robertson’s saucy duck ragu.
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