Serves six as a side.
Grilled cos with cacio e pepe sauce
Duck lasagne plus 5 recipes from Lollo in Melbourne
At Lollo, the bold in-house restaurant in Melbourne’s new W Hotel, chef Adam D’Sylva draws on his heritage and an eclectic range of cuisines to curate a menu that’s anything but ordinary. Here, he shares some of his favourite recipes.
Baked barramundi with buttered leeks
Cook the perfect baked barramundi at home.
Lollo's duck lasagne
Level up your lasagne with Adam D'Sylva's duck lasagne.
Dosa with sambar dal
Begin this recipe 2 days ahead.
Tuna tataki with ponzu
Make the perfect tuna tataki at home.
This Vietnamese coffee tiramisu puts an Asian twist on an Italian favourite
Begin this recipe at least five hours ahead.
