Aussie vermouth highball cocktail
makes
1
Ingredients (9)
- Ice cubes, to serve
- 50ml Regal Rogue Daring Dry Vermouth
- 15ml lime juice
- 100ml chilled sparkling water
- Fresh herb sprig (we used mint and dill)
- Lime wedge, to serve
Herb syrup
- 250g white sugar
- 10 each basil and mint leaves
- Small dill sprig
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
-
1.For the syrup, place sugar and 1 cup (250ml) water in a small saucepan and bring to the boil over medium heat, stirring constantly, for 3-5 minutes to dissolve sugar. Add herbs, stir, then remove from heat. Set aside to cool, then strain.
-
2.Fill a highball glass with ice cubes. Add vermouth, lime juice and 1 tbs herb syrup. Top up with chilled sparkling water. Garnish with sprigs of herbs and a lime wedge.
Recipe Notes
The herb syrup makes 1 1/2 cups (375ml), enough for 18 drinks. It will keep in a jar in the fridge for up to 2 weeks.
Reviews
Join the conversation
Log in Register