Dessert

Baklava bliss balls

Name: Baklava bliss balls recipe
Yield: 26
Ingredients: 1 cup (145g) pistachios, plus extra 1/2 cup (70g), very finely chopped; 1 cup (145g) almonds; 1 cup (100g) walnuts; 250g plump dried figs; 1/4 tsp ground cloves; 1/2 tsp ground cinnamon; Zest of 1 orange; 1/4 tsp orange blossom water; 1/3 cup (80ml) honey

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by Georgina Esdaile

Food Editor

Sep 01, 2021

Embrace bliss with these bite-sized baklava desserts.

1 cup (145g) pistachios, plus extra 1/2 cup (70g), very finely chopped
1 cup (145g) almonds
1 cup (100g) walnuts
250g plump dried figs
1/4 tsp ground cloves
1/2 tsp ground cinnamon
Zest of 1 orange
1/4 tsp orange blossom water
1/3 cup (80ml) honey

Method

1.

Place all the ingredients in a food processor and whiz until mixture comes together and is smooth.
2.

Using slightly damp hands, roll tablespoonfuls of mixture into balls. Place extra chopped pistachios in a shallow bowl and roll each ball in the nuts to coat. Serve or keep in an airtight container in the fridge for up to 1 week.

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