Dessert

Berry and ginger cobbler pudding

Name: Berry and ginger cobbler pudding recipe
Yield: 6
Ingredients: 1kg frozen mixed berries; 85 g ginger; 2 tsp vanilla bean paste; 75g caster sugar; 150g self-raising flour; 3 tsp ground ginger; 80g chilled unsalted butter, chopped; 1 egg, at room temperature, lightly beaten; 60 ml milk; 35g almond; Butterscotch or ginger-flavoured ice cream, to serve

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by Tracey Pattison

Delicious Team

May 19, 2023

This berry rich pudding will hit the sweet spot on a chilly night. Serve straight from the oven, topped with ice cream.

1kg frozen mixed berries
1/2 cup (85 g) crystallised ginger, finely chopped
2 tsp vanilla bean paste
1 tbs caster sugar, plus 1/3 cup (75g) extra
1 cup (150g) self-raising flour
3 tsp ground ginger
80g chilled unsalted butter, chopped
1 egg, at room temperature, lightly beaten
1/4 cup (60 ml) milk
1/3 cup (35g) natural sliced almonds, toasted, to serve
Butterscotch or ginger-flavoured ice cream, to serve

Method

1.

Preheat oven to 180°C/160°C fan-forced.
2.

Place berries, crystallised ginger, vanilla, sugar and 1 cup (250ml) boiling water in a 3L ovenproof dish, and stir until well combined. Place dish on a baking tray and set aside.
3.

Place flour, ground ginger, butter and extra sugar in a food processor and whiz until fine crumbs form. Add egg and milk and whiz until just combined (mixture will be slightly sticky). Drop large spoonfuls of batter evenly over berry mixture in dish.
4.

Bake on tray for 30-35 minutes until cobbler topping is cooked and golden.
5.

Carefully bring cobbler straight to the table. Sprinkle with almonds and top with scoops of ice cream to serve.