Andrew McConnell's toastie is for the serious cheese lover in your life
makes
1
Best-ever toasted sandwich
Oozy, cheesy, delicious.
Ingredients (5)
- 2 thick slices sourdough bread
- 1 tbs creme fraiche
- 1 tbs Dijon mustard
- 60g Comté cheese (French semi-hard cheese – from good delis, substitute cheddar), thickly sliced
- Melted unsalted butter, to brush
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Spread 1 slice of sourdough with creme fraiche and the other with mustard. Top mustard slice with cheese and scatter over a pinch of freshly ground black pepper. Top with second sourdough slice, creme fraiche-side down, and brush outside of sandwich with melted butter.
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2.Heat a non-stick frypan to mediumhigh heat. Cook sandwich, pressing down gently with a spatula, for 2-3 minutes each side or until golden and cheese is melted.
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