Side

Butter lettuce and samphire salad

Name: Butter lettuce and samphire salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 70g samphire (substitute sorrel or mixed sprouts); 70g seablite (Australian native edible succulent – substitute sorrel); 2 butter lettuce, leaves separated; 25g nori sheets, torn; 1 cup (250ml) extra virgin olive oil; Juice of 1 lemon

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by delicious. team

delicious. team

Sep 04, 2001

Celebrate some of the best Australian native ingredients in this salad. Recipe by chef James Viles of Biota.

70g samphire (substitute sorrel or mixed sprouts)
70g seablite (Australian native edible succulent – substitute sorrel)
2 butter lettuce, leaves separated

Nori dressing

25g nori sheets, torn
1 cup (250ml) extra virgin olive oil
Juice of 1 lemon

Method

1.

When ready to serve, for the nori dressing, place nori sheets in a small food processor and whiz to a fine powder. Add the oil, lemon juice and 1/4 cup (60ml) water, and whiz to combine. Season to taste.
2.

Toss samphire and seablite with 2 tbs dressing, then combine with lettuce in a large serving bowl. Drizzle with remaining dressing and serve immediately.

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