Caramel fudge

Name: Caramel fudge recipe
Yield: 48
Ingredients: 395g can sweetened condensed milk; 150g salted butter; 310g brown sugar; 2 tsp vanilla extract; 40.00 ml golden syrup; 40.00 ml glucose syrup; 180g white chocolate, chopped; Salt flakes, to sprinkle

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by Kim Coverdale

DELICIOUS. FOOD EDITOR

Jul 04, 2023

Sweet and chewy, with a hint of salt for balance, our classic fudge recipe is also a cinch to prepare.

395g can sweetened condensed milk
150g salted butter
1 1/4 cups (310g) lightly packed brown sugar
2 tsp vanilla extract
2 tbs golden syrup
2 tbs glucose syrup
180g white chocolate, chopped
Salt flakes, to sprinkle

Method

1.

Grease a 19cm square cake pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
2.

Place condensed milk, butter, sugar, vanilla and syrups in a heavy-based medium saucepan over medium-low heat. Cook, stirring often, for 8-10 minutes until butter is melted.
3.

Increase heat to medium. Cook, stirring constantly, for 10 minutes or until mixture thickens and coats the back of a spoon. Remove from heat and add chocolate. Stir until melted and combined.
4.

Quickly pour mixture into prepared pan, spreading to level (fudge will start to set immediately). Sprinkle with salt flakes. Set aside for at least 3 hours or until firm. Serve cut into small squares.