Coban Salatasi (shepherd's salad)

Name: Coban Salatasi shepherd's salad Andrew McConnell
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 200g cherry heirloom tomatoes, sliced (small ones halved); 2 long green chillies (seeds removed – optional), thinly sliced; 4 long green shallots, thinly sliced; 1 Lebanese cucumber, chopped; 1 bunch mixed radishes (substitute red radishes), large ones quartered, small ones halved, fresh radish leaves reserved (optional); 1/4 cup (40g) Sicilian olives, sliced; 1/2 cup loosely packed flat-leaf parsley leaves; 1/3 cup (80ml) extra virgin olive oil; Juice of 1/2 a lemon; 1 tbs white wine vinegar

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by Andrew McConnell

Chef, restaurateur and delicious. contributor

May 25, 2018

This light and fresh salad from Andrew McConnell makes a great addition to any meal.

200g cherry heirloom tomatoes, sliced (small ones halved)
2 long green chillies (seeds removed – optional), thinly sliced
4 long green shallots, thinly sliced
1 Lebanese cucumber, chopped
1 bunch mixed radishes (substitute red radishes), large ones quartered, small ones halved, fresh radish leaves reserved (optional)
1/4 cup (40g) Sicilian olives, sliced
1/2 cup loosely packed flat-leaf parsley leaves

Lemon and white wine vinegar dressing

1/3 cup (80ml) extra virgin olive oil
Juice of 1/2 a lemon
1 tbs white wine vinegar

Method

1.

For the dressing, whisk all ingredients in a bowl until combined.
2.

Toss all salad ingredients, including radish leaves, if using, in a serving bowl and drizzle over dressing to serve.

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