You're sure to find a new family favourite with this ultimate pasta recipe.

Serve these spicy corn fritters with a sweet chilli dipping sauce for an enticing entree.

Save on washing up with this rich, meaty, one-tray bake by Phoebe Wood.

Just when you thought you didn’t need another reason to make a cheese toastie, Billie McKay goes and raises the bar.

Warning: these prawn-loaded, chilli-laced bite-sized rolls are seriously addictive.

Could this schnitzel, an undisputed pub classic, be any more Australian? We don't think so. An Aussie macadamia crust adds crunch, and the usual sauerkraut gets an earthy hit of beetroot.

Using pancetta is a great way to build flavour into dishes, such as this deliciously rich pork ragu from Basilicata.

Fried rice that doesn't require home delivery and wait-time? That's our kind of quick and easy midweek meal.

Easy and impressive snacks to serve at your next gathering. Recipe from Margaret and Me (Murdoch Books, $39.99).

Next time you're craving takeaway chicken, look no further than your own kitchen.

Phoebe Wood's weeknights are about maximum flavour in minimum time. This rich meatball tray bake is a life saver after a long day at work.

This quick stress-free crumbed chicken is perfect for the holidays. This healthy dish is best served with a good glass of wine and even better company.

Take a trip to France with these delicious goat's cheese fritters.

Pork sausages make tasty little meatballs in this speedy dinner idea.