“This pudding is a great use for day-old challah, but you could also use brioche. Don’t skip the final grating of fresh orange zest at the end – it goes beautifully with the sesame seeds on top of the challah.” – Louisa Allan and Shuki Rosenboim. Recipe by Louisa Allan and Shuki Rosenboim.

Upgrade your grandma's bread and butter pudding recipe with this decadent version made from custard-soaked cinnamon scrolls slathered in walnut butter.

"I love a bread and butter pudding, especially in the cooler months. There's just something so comforting about a sweet, warm dessert with a big dollop of ice cream or creme fraiche." – Matt Moran

Matt Moran chills and thrills with his panettone and dark chocolate bread pudding – perfect for a Christmas evening. You’ll need 6 x 1-cup (250ml) capacity ovenproof dishes for this recipe. 

Matt Moran has the best solution for any extra bread. No waste here with this sweet treat! You'll need a 1.5L-capacity loaf pan for this recipe.

Sweet and comforting, this bread and butter pudding is perfect for a cold night.

This Matt Moran pudding is a whole lot of texture! The poached rhubarb is sudden BFF's with the roasted pecans.

This impressive dessert is pure decadence. Begin this recipe 4 hours ahead or overnight if time permits.

This chocolate bread and butter pudding makes use of any leftover bread.

Matt Moran shares this adults-only treat – packed with irresistibly tangy and creamy flavours.

We developed our own bread and butter pudding recipe for our Lune Lab - made with croissants, of course, says Lune's Kate Reid.

Is it a crumble? Is it bread and butter pudding? Who knows. All we know is it's delicious.

We've taken everything you loved about the classic bread and butter pudding and taken it to the next level thanks to addition of rich, dense, buttery waffles.

Valli Little borrowed a few ingredients from the French to turn this Brit classic into a luscious dessert. You'll need to start this recipe at least 4 hours ahead, to allow the pastries to soak up all the delicious flavours of the custard sauce.

As if bread and butter pudding wasn’t decadent enough, we've added sweet Marsala and buttery panettone to create the best version ever.