It’s time for broccolini to step into the spotlight. This hybrid of traditional broccoli and Chinese broccoli (gai lan) is a true ‘superfood’ – packed with fibre, beneficial plant compounds and vitamins like C and K. It’s also a sweeter and more tender veg than it’s chunkier big broccoli brother, making it delicious stir-fried, grilled, steamed or sauteed. Served alone as an elegant side dish or as part of a main meal, you can rock the broc in so many delicious ways – from temptingly verdant Asian-inspired sides to hearty pastas, spring salads and wholesome takes on pizza. So get ready to stalk this way with our best collection of easy and amazingly tasty healthy broccolini recipes.
This smoky, flavour-packed dish from chef and restaurateur Adam D'Sylva is the side you’ve been looking for. Charring the broccolini brings out its earthy sweetness, which sings when paired with a punchy sumac and mustard dressing. Top it all off with some tangy salted ricotta and the mellow hum of garlic confit, and you have a five-star platter worthy of rave reviews.
Aromatic spices meet tender turkey mince and crisp vegetables in flavour-packed stiry-fry. Quick and easy to prepare, this dish is perfect for a delicious weeknight meal, served with steamed jasmine rice and a squeeze of lime.
A leftover parmesan rind can add rich flavour and creaminess to your meals. Ellie and Sam Studd share a hearty and nourishing cheesy recipe idea.
Not eating enough greens? This multi-texture salad has you covered.
"Lemon chicken is the inspiration for this dish, where a sweet lemony sauce coats crispy fried chicken pieces." - Yotam Ottolenghi
"This dish is quick to put together, and you can adapt it with seasonal vegies. I love to dissolve a spoonful of harissa into the ladle of broth before pouring it over my plate." - Lucy Nunes
This dressing uses traditional kimchi flavourings. It’s also great drizzled over steamed fish, roasted eggplant and grilled mushrooms.
“Tangy, sweet, salty, crunchy and finger-lickin’ sticky - it’s the perfect combination for a great family meal!” – Tracey Pattison
“Meat and salad can be so much more than just your standard barbecue fare. This dish is so vibrant, with pops of colour and flavour. Perfect for fresh spring feasting.” – Helena Moursellas
Let’s go retro, people! This old-school dish was a hit in the ‘70s, and we’ve brought it back with this quick and easy version that’s a breeze to prepare.
These fast skewers are KBBQ on a stick.
If you're looking for an easy weeknight meal, this turkey stir-fry recipe is a simple and delicious option. Turkey mince is a great lean alternative to beef and pork mince while still being full of juicy flavour. The warm Japanese udon noodles make a delicious, chewy addition and the perfect thing to slurp up all that rich, sticky sauce.
Here's a fresh idea for beef mince - try Valli Little's fast and fabulous Asian char siu beef with broccolini.
"This is such an easy yet supremely joyful side dish... Firm greens like broccolini take on such a lovely deep flavour when cooked in this way. The searing heat chars the tips and edges, while the time under steam with a little liquid makes them quite tender. In some way, their vegetal essence is enhanced by the wok flavour. The whipped feta adds a creamy yet piquant contrast, while the spicy sweetness of the honey adds so much interest. Quite simply, this one is a stunner." – Marion Grasby
This gorgeous side will add a pop of colour to any dinner table.
